Hospitality and Tourism Management, B.S.
The Hospitality and Tourism Management, B.S. major is available in traditional as well as online format.
- 120 credit hours, to include at least 36 credits at or above the 300 course level
- A cumulative GPA of at least 2.0
Degree Program Requirements
|General Education Requirements (MAC)|
Bryan School Pre-Admission Courses (29 credit hours)
Students should plan to complete the pre-admission courses by the end of the sophomore year, or as soon as possible thereafter. See the Joseph M. Bryan School of Business and Economics for more information.
|Blueprint for Personal Development|
and Blueprint for Professional Development
or BUS 216
|Blueprint for Personal and Professional Development|
|Principles of Microeconomics|
|Principles of Macroeconomics|
|Economic and Business Statistics I|
|Foundations for Analytics using Spreadsheets|
|Information Systems for Decision Making|
|Select one of the following:|
|Exploring Writing in College Contexts|
|Freshman Seminar in Reasoning and Discourse: Written Communication|
|College Writing I|
|Completion of one of the following: *|
|Calculus with Business Applications|
Bryan School Common Business Core
|Global and Cultural Development|
|Introduction to Communication Studies|
|Calculus with Business Applications|
or MAT 191
|The International Economy|
|Business Finance I|
|Introduction to International Business|
|The Legal Environment of Business|
|Business Policy and Strategy *|
|Business Communication & Innovation|
|Principles of Marketing|
|Ethical Issues in Business|
or PHI 362
|Ethical Issues in Entrepreneurship|
|Global Sustainability Elective|
One Chosen from the list below: **
|Economics of a Global Sustainable Society|
|Entrepreneurship in a Sustainable Global Environment|
|Introduction to Sustainability|
|Global Crossings: Topics in Images, Media, and Texts|
|Global Green: Cultures of Production and/or Consumption|
|Introduction to Sustainable Development|
Or other approved Global Sustainability elective.
Hospitality and Tourism Management Courses
|Introduction to Tourism and Hospitality|
|Diversity and Equity in Hospitality and Tourism|
|Tourism and Hospitality Strategic Management|
Select 3 of the following courses:
|Tourism, Cultures, and Places|
|Sustainable Food and Craft Beverage|
|Hospitality Facilities Management|
|Sustainable Tourism and Transportation|
|Sustainable Destination and Experience Management|
|Hotel and Travel Services Sales and Marketing|
|Internship in Hospitality and Tourism Management|
|Meeting, Conference and Event Tourism|
|Independent Study in Sustainable Tourism and Hospitality|
|Wine Appreciation for the Business Professional|
|Special Topic in Resorts and Entertainment Attractions|
Hospitality and Tourism Management majors are required to work a total of 600 hours, paid or unpaid, in the tourism or hospitality industries.
Electives sufficient to complete the 120 credit hours required for degree.
Disciplinary Honors in Marketing, Entrepreneurship, and Hospitality and Tourism
- A minimum of 12 credit hours as defined below.
- UNC Greensboro cumulative GPA of 3.30 or better or, for transfer students, cumulative GPA of 3.30 or better from all prior institutions.
|Senior Honors Project|
|6 credits of Honors coursework in the major||6|
|3 credits of Honors coursework in the major or another area||3|
Receive a Certificate of Disciplinary Honors in Marketing, Entrepreneurship, and Hospitality & Tourism; have that accomplishment, along with the title of the Senior Honors Project, noted on the official transcript; and be recognized at a banquet held at the end of the spring semester.
Contact Lori Mackowski at email@example.com for further information and guidance about Honors in Marketing, Entrepreneurship, and Hospitality & Tourism. To apply: http://honorscollege.uncg.edu/forms/disc-application.pdf