Nutrition Undergraduate Minor

Program Requirements

  • Minimum of 15 credit hours

A student must earn a grade of C (2.0) or better in all required courses.

Introduction to Food Science
Introductory Nutrition
Select three of the following:
Nutrition Throughout the Life Cycle
Intermediate Nutrition
International Nutrition and Cultural Foods
Nutrition and Human Metabolism
Nutrition Assessment
Advanced Nutrition
Medical Nutrition Therapy
Sports Nutrition