Hospitality and Tourism Management, B.S.
The Hospitality and Tourism Management, B.S. major is available in traditional as well as online format.
Overall Requirements
- 120 credit hours, to include at least 36 credits at or above the 300 course level
- A cumulative GPA of at least 2.0
Degree Program Requirements
Code | Title | Credit Hours |
---|---|---|
University Requirements | ||
General Education Requirements (MAC) |
Major Requirements
Bryan School Pre-Admission Courses (29 credit hours)
Students should plan to complete the pre-admission courses by the end of the sophomore year, or as soon as possible thereafter. See the Joseph M. Bryan School of Business and Economics for more information.
Code | Title | Credit Hours |
---|---|---|
Blueprint for Personal Development and Blueprint for Professional Development | ||
or BUS 216 | Blueprint for Personal and Professional Development | |
Financial Accounting | ||
Managerial Accounting | ||
Principles of Microeconomics | ||
Principles of Macroeconomics | ||
Economic and Business Statistics I | ||
Foundations for Analytics using Spreadsheets | ||
Information Systems for Decision Making | ||
Select one of the following: | ||
Exploring Writing in College Contexts | ||
Freshman Seminar in Reasoning and Discourse: Written Communication | ||
College Writing I | ||
Completion of one of the following: * | ||
Calculus with Business Applications | ||
Calculus I |
* | Or a grade of C or better in any one of the following courses: MAT 115, MAT 118, MAT 150, MAT 151, or MAT 190. |
Bryan School Common Business Core
Code | Title | Credit Hours |
---|---|---|
Required | 41 | |
Global and Cultural Development | ||
Leadership Development | ||
Introduction to Communication Studies | ||
Calculus with Business Applications | ||
or MAT 191 | Calculus I | |
The International Economy | ||
Business Finance I | ||
Introduction to International Business | ||
Organizational Behavior | ||
The Legal Environment of Business | ||
Business Policy and Strategy * | ||
Business Communication & Innovation | ||
Principles of Marketing | ||
Ethical Issues in Business | ||
or PHI 362 | Ethical Issues in Entrepreneurship | |
Operations Management | ||
Global Sustainability Elective | ||
One Chosen from the list below: ** | ||
Economics of a Global Sustainable Society | ||
Entrepreneurship in a Sustainable Global Environment | ||
Introduction to Sustainability | ||
Global Crossings: Topics in Images, Media, and Texts | ||
Global Green: Cultures of Production and/or Consumption | ||
Introduction to Sustainable Development |
* | Hospitality and Tourism Management majors are exempt from the MGT 491 requirement; a similar course, STH 491, is taken within the major requirements. |
** | Or other approved Global Sustainability elective. |
Hospitality and Tourism Management Courses
Code | Title | Credit Hours |
---|---|---|
Core Courses | 12 | |
Introduction to Tourism and Hospitality | ||
Diversity and Equity in Hospitality and Tourism | ||
Service Management | ||
Tourism and Hospitality Strategic Management | ||
Major Electives | 9 | |
Select 3 of the following courses: | ||
Tourism, Cultures, and Places | ||
Hotel Operations | ||
Sustainable Food and Craft Beverage | ||
Hospitality Facilities Management | ||
Revenue Management | ||
Sustainable Tourism and Transportation | ||
Sustainable Destination and Experience Management | ||
Global Franchising | ||
Restaurant Entrepreneurship | ||
Hotel and Travel Services Sales and Marketing | ||
Internship in Hospitality and Tourism Management | ||
Meeting, Conference and Event Tourism | ||
Independent Study in Sustainable Tourism and Hospitality | ||
Wine Appreciation for the Business Professional | ||
Special Topic in Resorts and Entertainment Attractions | ||
Practice | ||
Hospitality and Tourism Management majors are required to work a total of 600 hours, paid or unpaid, in the tourism or hospitality industries. |
Electives
Electives sufficient to complete the 120 credit hours required for degree.
Disciplinary Honors in Marketing, Entrepreneurship, and Hospitality and Tourism
Requirements
- A minimum of 12 credit hours as defined below.
- UNC Greensboro cumulative GPA of 3.30 or better or, for transfer students, cumulative GPA of 3.30 or better from all prior institutions.
Code | Title | Credit Hours |
---|---|---|
Required | 3 | |
Senior Honors Project | ||
6 credits of Honors coursework in the major | 6 | |
3 credits of Honors coursework in the major or another area | 3 |
Recognition
Receive a Certificate of Disciplinary Honors in Marketing, Entrepreneurship, and Hospitality & Tourism; have that accomplishment, along with the title of the Senior Honors Project, noted on the official transcript; and be recognized at a banquet held at the end of the spring semester.
Honors Advisor
Contact Lori Mackowski at lamackow@uncg.edu for further information and guidance about Honors in Marketing, Entrepreneurship, and Hospitality & Tourism. To apply: http://honorscollege.uncg.edu/forms/disc-application.pdf